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#Baked haddock with ritz cracker topping how to
#Baked haddock with ritz cracker topping free

#Baked haddock with ritz cracker topping free

Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.

The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account.

Then, use in place of the breadcrumbs in the recipe and use only 3 tablespoons of melted butter instead of 6. You can use them if you prefer- just put them in a zip-top bag and use a rolling pin to crush them.

#Baked haddock with ritz cracker topping how to

How to use Ritz crackers: New England Baked Haddock is traditionally made with crushed Ritz crackers.

Keep in mind, oven temperatures vary as well. The cooking time indicated is for fish about 3/4″-1″ thick.

If your fish is particularly thick, you may need more time to cook it. Please like, share with your friends on social media and subscribe It would be greatly appreciated Enjoy your day1 pound fresh haddocksaltblack pepperb.

If you use unsalted butter, I recommend adding 1/4 teaspoon salt to the breadcrumb mixture, in addition to seasoning the fish.

Grated parmesan cheese would also be delicious added in! Today, the Ritz cracker brand is owned by Mondelz. Each cracker has seven perforations and a finely scalloped edge. The original style crackers are disc-shaped, lightly salted, and approximately 46 millimetres in diameter. But if you’re looking for bolder flavor, try adding spices or herbs to the breadcrumb mixture, such as fresh parsley, dill, chives, garlic (powder or fresh), onion powder, and/or lemon zest, or use Italian Style Seasoned Breadcrumbs. Ritz Crackers is a brand of snack cracker introduced by Nabisco in 1934.

Top (don't coat all over) the fish with crackers, a modest sliver of butter on top and bake 425 for 20 minutes. For two people use 1 lb of haddock, 5 crushed Ritz crackers, a little water in bottom of baking dish. Sprinkle the fish with 1 1/2 teaspoons salt and 1/2 teaspoon pepper and bake for 10 minutes. After reading several reviews, I think the recipe is too complicated. Salted butter The butter needs to be room temperature, so take it out 30 to 45 minutes before you plan to start cooking. Mayo Use any kind you like or have on hand. Here’s what you’ll need: Fresh haddock If you can’t find haddock, cod or halibut will work.

Looking for more flavor? This recipe is basic and simple, which I LOVE. Place the fish fillets in the dish and turn to coat both sides with the oil. Put the cod in the oven and bake for 15-17 minutes, until the cod is cooked through (until translucency of fish is gone) and cracker topping is nicely browned and crisp. The ingredient list for this crispy baked haddock recipe is simple as can be.